Methanocorpusculum labreanum
| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanomicrobiales |
| Family: Methanocorpusculaceae |
| Genus: Methanocorpusculum |
| Temperature [°C] |
| Temperature min.: 25 |
| Temperature max.: 40 |
| Temperature optimal min.: 37 |
| Temperature optimal max.: 37 |
| Alcalinity ↷ |
| pH min.: 6.5 |
| pH max.: 7.5 |
| pH optimal min.: 7 |
| pH optimal max.: 7 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: 0.513347 |
| NaCl optimal min.: 0 |
| NaCl optimal max.: 0 |
|
| Growth rate ↷ |
| Growth rate: 0.075 |
| Doubling time [h]: 9.2 |
| Morphology ↷ |
| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 0.4 |
| Width max.: 2 |
| Length min.: 0.4 |
| Length max.: 2 |
| Environment ↷ |
| Water sediments |
| Description: Sample collected from an active, gas-producing area of Tar Pit Lake at the LaBrea Tar Pits in Los Angeles, California. |
|
| Strain info ↷ |
| Type strain: Z |
| DSM: DSM-4855 |
| ATTC: ATCC 43576 |
| Other collections: OCM 1, OGC 1 |
| G+C content: 50 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: Yes |
| Acetate: No |
| Methanol: No |
| Methylamin: no data |
| Di-methylamin: no data |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: No |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: no data |
