Methanobrevibacter oralis
Taxonomy |
Class: Methanobacteria |
Order: Methanobacteriales |
Family: Methanobacteriaceae |
Genus: Methanobrevibacter |
Temperature [°C] |
Temperature min.: 25 |
Temperature max.: 39 |
Temperature optimal min.: 35 |
Temperature optimal max.: 37 |
Alcalinity ↷ |
pH min.: 6.2 |
pH max.: 8 |
pH optimal min.: 6.9 |
pH optimal max.: 7.4 |
Salinity [mol ⋅ dm-3 NaCl] ↷ |
NaCl min.: 0 |
NaCl max.: 0.2 |
NaCl optimal min.: 0.01 |
NaCl optimal max.: 0.1 |
Growth rate ↷ |
Growth rate: 0.046 |
Doubling time [h]: 15 |
Morphology ↷ |
Motility: no |
Shape: Rod |
Gram reaction: positive |
Cell surface structures (flagella, pili, fimbriae): absent |
Cell dimensions [μm] ↷ |
Width min.: 0.4 |
Width max.: 0.5 |
Length min.: 0.7 |
Length max.: 1.2 |
Environment ↷ |
Intestinal tracks |
Description: Subgingival samples from ten healthy volontiers (Italy). |
Strain info ↷ |
Type strain: ZR |
DSM: DSM-7256 |
ATTC: no data |
Other collections: no data |
G+C content: 28 |
Substrate ↷ |
H2+CO2: Yes |
Formate: No |
Acetate: No |
Methanol: No |
Methylamin: no data |
Di-methylamin: no data |
Tri-methylamin: no data |
CO: No data |
Ethanol: no data |
1-propanol: no data |
1-butanol: No data |
2-butanol: No data |
2-propanol: No data |
Butanol: No data |
Cyclopentanol: no data |
Isobutanol: No data |
Dimethyl sulfide: no data |
H2+Methanol: No on |
Other: no data |